In the top notes, an elegant combination unfolds with a juice of tropical fruits, citrus, and green apple. It is followed by a seductive, spicy floral blend represented by a subtle touch of French violet, heliotrope, cashmere wood, lily of the valley, and finally, a Peruvian tonka bean. The whole composition is rounded off in the base with powdery notes of Florentine iris embraced by delicate woods, amber, and Madagascan vanilla, as if captured in an instant snapshot of Campo de' Fiori.